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Can rye intake decrease risk of human breast cancer?.

Food & nutrition research

Adlercreutz H.
PMID: 21311613
Food Nutr Res. 2010 Nov 10;54. doi: 10.3402/fnr.v54i0.5231.

BACKGROUND: Rye contains more fibre and bioactive compounds than other cereals used for bread production. The fibre and compounds of the fibre complex could provide protection against breast cancer (BC).OBJECTIVE: To review the evidence and theoretical background for a...

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Adlercreutz H. Can rye intake decrease risk of human breast cancer?. Food Nutr Res. 2010;54doi: 10.3402/fnr.v54i0.5231.
Adlercreutz, H. (2010). Can rye intake decrease risk of human breast cancer?. Food & nutrition research, 54. https://doi.org/10.3402/fnr.v54i0.5231
Adlercreutz, Herman. "Can rye intake decrease risk of human breast cancer?." Food & nutrition research vol. 54 (2010). doi: https://doi.org/10.3402/fnr.v54i0.5231
Adlercreutz H. Can rye intake decrease risk of human breast cancer?. Food Nutr Res. 2010 Nov 10;54. doi: 10.3402/fnr.v54i0.5231. PMID: 21311613; PMCID: PMC3037245.
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Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis.

Food & nutrition research

Sun LP, Xu X, Hwang HH, Wang X, Su KY, Chen YL.
PMID: 27329777
Food Nutr Res. 2016 Jun 20;60:30081. doi: 10.3402/fnr.v60.30081. eCollection 2016.

BACKGROUND: Bee propolis, a mixture of the secretion from bee tongue gland and wax gland, was collected from the tree bud and barked by bees. The components were rich in terpenes, phenolics, and flavonoids, and had anti-cancer, anti-bacterial, anti-inflammatory,...

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Sun LP, Xu X, Hwang HH, et al. Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis. Food Nutr Res. 2016;60:30081doi: 10.3402/fnr.v60.30081.
Sun, L. P., Xu, X., Hwang, H. H., Wang, X., Su, K. Y., & Chen, Y. L. (2016). Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis. Food & nutrition research, 6030081. https://doi.org/10.3402/fnr.v60.30081
Sun, Li-Ping, et al. "Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis." Food & nutrition research vol. 60 (2016): 30081. doi: https://doi.org/10.3402/fnr.v60.30081
Sun LP, Xu X, Hwang HH, Wang X, Su KY, Chen YL. Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis. Food Nutr Res. 2016 Jun 20;60:30081. doi: 10.3402/fnr.v60.30081. eCollection 2016. PMID: 27329777; PMCID: PMC4916261.
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Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study.

Food & nutrition research

Khan RA, Khan MR, Sahreen S, Alkreathy HM.
PMID: 26945232
Food Nutr Res. 2016 Mar 03;60:29790. doi: 10.3402/fnr.v60.29790. eCollection 2016.

BACKGROUND: Ethyl acetate extracts of Launaea procumbens is used for the treatment of liver dysfunction as an herbal medicine in Pakistan. In this study, the protective effects of ethyl acetate extracts were evaluated against CCl4-induced liver injuries in rat.METHODS:...

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Khan RA, Khan MR, Sahreen S, et al. Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study. Food Nutr Res. 2016;60:29790doi: 10.3402/fnr.v60.29790.
Khan, R. A., Khan, M. R., Sahreen, S., & Alkreathy, H. M. (2016). Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study. Food & nutrition research, 6029790. https://doi.org/10.3402/fnr.v60.29790
Khan, Rahmat Ali, et al. "Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study." Food & nutrition research vol. 60 (2016): 29790. doi: https://doi.org/10.3402/fnr.v60.29790
Khan RA, Khan MR, Sahreen S, Alkreathy HM. Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study. Food Nutr Res. 2016 Mar 03;60:29790. doi: 10.3402/fnr.v60.29790. eCollection 2016. PMID: 26945232; PMCID: PMC4779325.
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Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats.

Food & nutrition research

Lo LM, Kang MY, Yi SJ, Chung SI.
PMID: 27032671
Food Nutr Res. 2016 Mar 30;60:30092. doi: 10.3402/fnr.v60.30092. eCollection 2016.

BACKGROUND: In the recent years, cases of elderly women suffering from metabolic diseases such as dyslipidemias brought about by hormonal imbalance after menopause are continuously increasing. In this regard, a continuous and escalating demand to develop a more functional...

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Lo LM, Kang MY, Yi SJ, et al. Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats. Food Nutr Res. 2016;60:30092doi: 10.3402/fnr.v60.30092.
Lo, L. M., Kang, M. Y., Yi, S. J., & Chung, S. I. (2016). Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats. Food & nutrition research, 6030092. https://doi.org/10.3402/fnr.v60.30092
Lo, Lara Marie Pangan, et al. "Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats." Food & nutrition research vol. 60 (2016): 30092. doi: https://doi.org/10.3402/fnr.v60.30092
Lo LM, Kang MY, Yi SJ, Chung SI. Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats. Food Nutr Res. 2016 Mar 30;60:30092. doi: 10.3402/fnr.v60.30092. eCollection 2016. PMID: 27032671; PMCID: PMC4816810.
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Therapeutic efficacy of ethanolic extract of Aerva javanica aerial parts in the amelioration of CCl4-induced hepatotoxicity and oxidative damage in rats.

Food & nutrition research

Arbab AH, Parvez MK, Al-Dosari MS, Al-Rehaily AJ, Ibrahim KE, Alam P, Alsaid MS, Rafatullah S.
PMID: 27059702
Food Nutr Res. 2016 Apr 07;60:30864. doi: 10.3402/fnr.v60.30864. eCollection 2016.

BACKGROUND: Liver diseases, the fifth most common cause of global death, can be metabolic, toxin-induced, or infective. Though approximately 35 Saudi medicinal plants are traditionally used to treat liver disorders, the hepatoprotective potential of Aerva javanica has not been...

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Arbab AH, Parvez MK, Al-Dosari MS, et al. Therapeutic efficacy of ethanolic extract of Aerva javanica aerial parts in the amelioration of CCl4-induced hepatotoxicity and oxidative damage in rats. Food Nutr Res. 2016;60:30864doi: 10.3402/fnr.v60.30864.
Arbab, A. H., Parvez, M. K., Al-Dosari, M. S., Al-Rehaily, A. J., Ibrahim, K. E., Alam, P., Alsaid, M. S., & Rafatullah, S. (2016). Therapeutic efficacy of ethanolic extract of Aerva javanica aerial parts in the amelioration of CCl4-induced hepatotoxicity and oxidative damage in rats. Food & nutrition research, 6030864. https://doi.org/10.3402/fnr.v60.30864
Arbab, Ahmed H, et al. "Therapeutic efficacy of ethanolic extract of Aerva javanica aerial parts in the amelioration of CCl4-induced hepatotoxicity and oxidative damage in rats." Food & nutrition research vol. 60 (2016): 30864. doi: https://doi.org/10.3402/fnr.v60.30864
Arbab AH, Parvez MK, Al-Dosari MS, Al-Rehaily AJ, Ibrahim KE, Alam P, Alsaid MS, Rafatullah S. Therapeutic efficacy of ethanolic extract of Aerva javanica aerial parts in the amelioration of CCl4-induced hepatotoxicity and oxidative damage in rats. Food Nutr Res. 2016 Apr 07;60:30864. doi: 10.3402/fnr.v60.30864. eCollection 2016. PMID: 27059702; PMCID: PMC4826463.
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Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro.

Food & nutrition research

Reine TM, Jenssen TG, Kolset SO.
PMID: 27667774
Food Nutr Res. 2016 Sep 23;60:32615. doi: 10.3402/fnr.v60.32615. eCollection 2016.

PURPOSE: Glucosamine (GlcN) supplements are promoted for medical reasons, for example, for patients with arthritis and other joint-related diseases. Oral intake of GlcN is followed by uptake in the intestine, transport in the circulation and thereafter delivery to chondrocytes....

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Reine TM, Jenssen TG, Kolset SO. Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro. Food Nutr Res. 2016;60:32615doi: 10.3402/fnr.v60.32615.
Reine, T. M., Jenssen, T. G., & Kolset, S. O. (2016). Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro. Food & nutrition research, 6032615. https://doi.org/10.3402/fnr.v60.32615
Reine, Trine M, et al. "Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro." Food & nutrition research vol. 60 (2016): 32615. doi: https://doi.org/10.3402/fnr.v60.32615
Reine TM, Jenssen TG, Kolset SO. Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro. Food Nutr Res. 2016 Sep 23;60:32615. doi: 10.3402/fnr.v60.32615. eCollection 2016. PMID: 27667774; PMCID: PMC5035772.
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Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source.

Food & nutrition research

Wang CC, Ding S, Chiu KH, Liu WS, Lin TJ, Wen ZH.
PMID: 27037001
Food Nutr Res. 2016 Mar 31;60:29580. doi: 10.3402/fnr.v60.29580. eCollection 2016.

BACKGROUND: The extract Lycogen™ from the phototrophic bacterium Rhodobacter sphaeroides (WL-APD911) has attracted significant attention because of its promising potential as a bioactive mixture, attributed in part to its anti-inflammatory properties and anti-oxidative activity.OBJECTIVE: This study aims to investigate...

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Wang CC, Ding S, Chiu KH, et al. Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source. Food Nutr Res. 2016;60:29580doi: 10.3402/fnr.v60.29580.
Wang, C. C., Ding, S., Chiu, K. H., Liu, W. S., Lin, T. J., & Wen, Z. H. (2016). Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source. Food & nutrition research, 6029580. https://doi.org/10.3402/fnr.v60.29580
Wang, Chih-Chiang, et al. "Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source." Food & nutrition research vol. 60 (2016): 29580. doi: https://doi.org/10.3402/fnr.v60.29580
Wang CC, Ding S, Chiu KH, Liu WS, Lin TJ, Wen ZH. Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source. Food Nutr Res. 2016 Mar 31;60:29580. doi: 10.3402/fnr.v60.29580. eCollection 2016. PMID: 27037001; PMCID: PMC4818355.
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Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.

Food & nutrition research

Ibero-Baraibar I, Suárez M, Arola-Arnal A, Zulet MA, Martinez JA.
PMID: 27037002
Food Nutr Res. 2016 Mar 31;60:30449. doi: 10.3402/fnr.v60.30449. eCollection 2016.

BACKGROUND: Cardiometabolic profile is usually altered in obesity. Interestingly, the consumption of flavanol-rich foods might be protective against those metabolic alterations.OBJECTIVE: To evaluate the postprandial cardiometabolic effects after the acute consumption of cocoa extract before and after 4 weeks...

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Ibero-Baraibar I, Suárez M, Arola-Arnal A, et al. Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet. Food Nutr Res. 2016;60:30449doi: 10.3402/fnr.v60.30449.
Ibero-Baraibar, I., Suárez, M., Arola-Arnal, A., Zulet, M. A., & Martinez, J. A. (2016). Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet. Food & nutrition research, 6030449. https://doi.org/10.3402/fnr.v60.30449
Ibero-Baraibar, Idoia, et al. "Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet." Food & nutrition research vol. 60 (2016): 30449. doi: https://doi.org/10.3402/fnr.v60.30449
Ibero-Baraibar I, Suárez M, Arola-Arnal A, Zulet MA, Martinez JA. Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet. Food Nutr Res. 2016 Mar 31;60:30449. doi: 10.3402/fnr.v60.30449. eCollection 2016. PMID: 27037002; PMCID: PMC4818356.
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An assessment of the test-retest reliability of the New Nordic Diet score.

Food & nutrition research

Bjørnarå HB, Hillesund ER, Torstveit MK, Stea TH, Øverby NC, Bere E.
PMID: 26268707
Food Nutr Res. 2015 Aug 11;59:28397. doi: 10.3402/fnr.v59.28397. eCollection 2015.

BACKGROUND: There is a growing interest in the New Nordic Diet (NND) as a potentially health promoting, environmentally friendly, and palatable regional diet. Also, dietary scores are gaining ground as a complementary approach for examining relations between dietary patterns...

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Bjørnarå HB, Hillesund ER, Torstveit MK, et al. An assessment of the test-retest reliability of the New Nordic Diet score. Food Nutr Res. 2015;59:28397doi: 10.3402/fnr.v59.28397.
Bjørnarå, H. B., Hillesund, E. R., Torstveit, M. K., Stea, T. H., Øverby, N. C., & Bere, E. (2015). An assessment of the test-retest reliability of the New Nordic Diet score. Food & nutrition research, 5928397. https://doi.org/10.3402/fnr.v59.28397
Bjørnarå, Helga Birgit, et al. "An assessment of the test-retest reliability of the New Nordic Diet score." Food & nutrition research vol. 59 (2015): 28397. doi: https://doi.org/10.3402/fnr.v59.28397
Bjørnarå HB, Hillesund ER, Torstveit MK, Stea TH, Øverby NC, Bere E. An assessment of the test-retest reliability of the New Nordic Diet score. Food Nutr Res. 2015 Aug 11;59:28397. doi: 10.3402/fnr.v59.28397. eCollection 2015. PMID: 26268707; PMCID: PMC4534623.
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The role of plant processing for the cancer preventive potential of Ethiopian kale (.

Food & nutrition research

Odongo GA, Schlotz N, Herz C, Hanschen FS, Baldermann S, Neugart S, Trierweiler B, Frommherz L, Franz CM, Ngwene B, Luvonga AW, Schreiner M, Rohn S, Lamy E.
PMID: 28326001
Food Nutr Res. 2017 Jan 31;61(1):1271527. doi: 10.1080/16546628.2017.1271527. eCollection 2017.

No abstract available.

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Odongo GA, Schlotz N, Herz C, et al. The role of plant processing for the cancer preventive potential of Ethiopian kale (. Food Nutr Res. 2017;61(1):1271527doi: 10.1080/16546628.2017.1271527.
Odongo, G. A., Schlotz, N., Herz, C., Hanschen, F. S., Baldermann, S., Neugart, S., Trierweiler, B., Frommherz, L., Franz, C. M., Ngwene, B., Luvonga, A. W., Schreiner, M., Rohn, S., & Lamy, E. (2017). The role of plant processing for the cancer preventive potential of Ethiopian kale (. Food & nutrition research, 61(1), 1271527. https://doi.org/10.1080/16546628.2017.1271527
Odongo, Grace Akinyi, et al. "The role of plant processing for the cancer preventive potential of Ethiopian kale (." Food & nutrition research vol. 61,1 (2017): 1271527. doi: https://doi.org/10.1080/16546628.2017.1271527
Odongo GA, Schlotz N, Herz C, Hanschen FS, Baldermann S, Neugart S, Trierweiler B, Frommherz L, Franz CM, Ngwene B, Luvonga AW, Schreiner M, Rohn S, Lamy E. The role of plant processing for the cancer preventive potential of Ethiopian kale (. Food Nutr Res. 2017 Jan 31;61(1):1271527. doi: 10.1080/16546628.2017.1271527. eCollection 2017. PMID: 28326001; PMCID: PMC5328379.
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Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise.

Food & nutrition research

Moura CS, Lollo PC, Morato PN, Risso EM, Amaya-Farfan J.
PMID: 28326005
Food Nutr Res. 2017 Mar 07;61(1):1290740. doi: 10.1080/16546628.2017.1290740. eCollection 2017.

No abstract available.

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Moura CS, Lollo PC, Morato PN, et al. Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. Food Nutr Res. 2017;61(1):1290740doi: 10.1080/16546628.2017.1290740.
Moura, C. S., Lollo, P. C., Morato, P. N., Risso, E. M., & Amaya-Farfan, J. (2017). Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. Food & nutrition research, 61(1), 1290740. https://doi.org/10.1080/16546628.2017.1290740
Moura, Carolina Soares, et al. "Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise." Food & nutrition research vol. 61,1 (2017): 1290740. doi: https://doi.org/10.1080/16546628.2017.1290740
Moura CS, Lollo PC, Morato PN, Risso EM, Amaya-Farfan J. Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. Food Nutr Res. 2017 Mar 07;61(1):1290740. doi: 10.1080/16546628.2017.1290740. eCollection 2017. PMID: 28326005; PMCID: PMC5345594.
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Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats.

Food & nutrition research

Potenza MA, Montagnani M, Nacci C, De Salvia MA.
PMID: 26899572
Food Nutr Res. 2016 Feb 17;60:28373. doi: 10.3402/fnr.v60.28373. eCollection 2016.

BACKGROUND: Green tea catechins seem to contribute toward reducing body weight and fat.OBJECTIVE: We aimed to investigate whether chronic administration of (-)-epigallocatechin-3-gallate (EGCG), the most abundant catechin of green tea, reduces weight gain in spontaneously hypertensive rats (SHR), an...

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Potenza MA, Montagnani M, Nacci C, et al. Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats. Food Nutr Res. 2016;60:28373doi: 10.3402/fnr.v60.28373.
Potenza, M. A., Montagnani, M., Nacci, C., & De Salvia, M. A. (2016). Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats. Food & nutrition research, 6028373. https://doi.org/10.3402/fnr.v60.28373
Potenza, Maria Assunta, et al. "Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats." Food & nutrition research vol. 60 (2016): 28373. doi: https://doi.org/10.3402/fnr.v60.28373
Potenza MA, Montagnani M, Nacci C, De Salvia MA. Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats. Food Nutr Res. 2016 Feb 17;60:28373. doi: 10.3402/fnr.v60.28373. eCollection 2016. PMID: 26899572; PMCID: PMC4761688.
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Showing 1 to 12 of 705 entries